Kitchen Assistant

Company: Frankcrum Staffing
Location: Clearwater
Posted on: November 8, 2024

Job Description:

Kitchen Assistant Job Description: Must speak English The purpose of every employee at FrankCrum is to help businesses grow and prosper by providing products and services that foster stability and security. This job contributes to the mission of FrankCrum by providing an exceptional cafe dining experience to employees. This job description is not an employment contract and does not alter the employment at will status. The employer retains the right to change a job description at any time without notice.Essential Duties1. Sets up grill station for breakfast, all ingredients for omelets, including utensils, set up hot line with hash browns, bacon, sausage, biscuits and sausage gravy, workstation as needed for breakfast.2. Sets up and replenish salad bar with fresh ingredients daily, change out vessels and clean, set up salad dressing for salad bar. 3. Sets up grill station cart for lunch with all ingredients for line, leaf lettuce, sliced tomatoes, pickles, bacon, burgers, marinated chicken, assorted breads, sliced meats, and cheese. Prep to include specials for the grill, sandwiches, and utensils. 4. Works grill station for lunch, break down station after lunch by wrapping all items putting back on cart and clean station. 5. Assists the chef with food preparation as requested. 6. Assists the chef in cleaning food preparation areas and equipment. 7. Assists the chef as requested in inventorying and stocking food products and supplies. 8. Performs all other duties as assigned. 9. Clocks in and out consistently and accurately by using the electronic timeclock system for all time worked and does not perform any work when not clocked in. Non-essential Duties Performs other duties as assigned. Physical Requirements 1. Ability to use kitchen equipment including, but not limited to oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. 2. Ability to lift, push, and pull objects up to 25 pounds frequently and up to 50 pounds occasionally. 3. Ability to stand, bend, stoop, walk, kneel, climb, sit, balance, squat, and crouch. 4. Ability to reach overhead. 5. Ability to see. 6. Ability to hear. 7. Work Environment The work environment includes typical conditions of heat and cold involved in a kitchen environment. Minimum Requirements 1. High school diploma or equivalent. 2. One (1) year of experience in food production. 3. Food manager certification or the ability to obtain certification within one (1) year of employment. #TalrooTampa#INDTP2

Keywords: Frankcrum Staffing, Tampa , Kitchen Assistant, Hospitality & Tourism , Clearwater, Florida